North Hollywood Diner Menu (Update 2025)

() Wings, () jalapenos, () chicken strips, onion rings, and fries.

Whole avocado stuffed with chicken or tuna salad on a bed of lettuce. Substitute romaine for an additional charge.

Diced turkey, bacon, hard-boiled egg, chopped tomato, and blue cheese crumbles on a bed of lettuce. Substitute romaine for an additional charge.

Feta cheese, tomato wedges, onions, green peppers, anchovies, and greek olives on a bed of lettuce served with Greek dressing. Substitute romaine for an additional charge.

A scoop each of tuna, chicken, and egg salads served on a bed of lettuce. Substitute romaine for an additional charge.

Served on a mixed salad with tomatoes and hard-boiled egg.

Grilled salmon fillet over mixed salad with tomatoes and your choice of dressing.

Two scoops of chicken or tuna salad on a bed of lettuce with tomato wedges and hard-boiled eggs. Substitute romaine for an additional charge.

Romaine lettuce and Caesar dressing topped with parmesan cheese and croutons. With Grilled Chicken Breast for an additional charge.

Ham, turkey, cheese, tomato wedges, and hard-boiled eggs on a bed of lettuce. Substitute romaine for an additional charge.

Chocolate or strawberry.

Banana, coconut or chocolate.

Chocolate, vanilla or strawberry.

Chocolate, vanilla or strawberry.

Grilled ham and cheddar cheese on thick egg bread dipped in egg and grilled to a golden brown.

Sliced roast beef, cheddar cheese, ortega chili, and tomato on grilled sourdough bread.

Sliced roast beef on a toasted French roll with a side of au jus sauce.

Served open-faced on white bread with mashed potatoes and gravy.

Open-faced with brown gravy.

oz. Served on garlic bread.

Grilled chicken breast on a toasted bun with mayo, lettuce, and tomato.

Served with crackers.

Grilled burger patty topped with chili and cheddar cheese. Served on a toasted bun with French fries.

Served with crackers.

Platter of spaghetti covered with chili, served with garlic bread.

Classic hamburger topped with chili and cheese.

On a toasted bun with mayo, lettuce, and tomatoes.

Vegetarian garden patty grilled on a toasted bun. Served with mayo, lettuce, and tomatoes.

Topped with sauteed mushrooms.

/ pound fresh ground beef patty, charbroiled. Served on a toasted bun with Thousand Island dressing, lettuce, and tomatoes.

Tuna or chicken salad with cheddar cheese on grilled rye bread.

Classic hamburger with bacon and cheddar cheese, served on a toasted bun with Thousand Island dressing, lettuce, and tomatoes.

Bread and cheese.

Wild Alaskan salmon patty grilled, served on a toasted bun with tartar sauce, lettuce, and tomatoes.

Sliced pastrami or oven-roasted turkey with jack cheese on grilled rye bread.

Hand-formed burger patty with cheese and grilled onions on rye.

Hamburger with Ortega chilies, a fried egg, and cheddar cheese on grilled sourdough bread.

Six large breaded shrimp, deep-fried, served on a bed of lettuce with coleslaw, cocktail sauce, and lemon slices.

Three golden pieces of fried Alaskan cod, three large fried shrimp, and fries. Served with coleslaw, tartar sauce, and lemon slices.

Three golden pieces of deep-fried Atlantic cod and a pile of fries. Served with coleslaw, tartar sauce, and lemon slices.

Whole trout dipped in batter and grilled. Served with veggies, tartar sauce, and lemon slices.

Grilled and served with veggies, tartar sauce, and lemon slices.

Lightly grilled delicate fillet served with veggies, tartar sauce, and lemon slices.

Vegetarian. Served with four meatballs.

Our famous lasagna recipe is infused with tangy tomato sauce, fresh ricotta cheese, and freshly ground beef.

Vegetarian. A wonderful vegetarian variation of our house lasagna made with marinara sauce, fresh ricotta, and zucchini.